Preen.ph
  • Home
  • Profiles
  • Fashion
  • Culture
  • Beauty
  • Food
  • Space
  • Events
Social Accounts
0
0
6K
0
  • Home
  • Contact
  • About
  • INQUIRER.net
0 Likes
0 Followers
6K Followers
0 Subscribers
Subscribe
Preen.ph
Preen.ph
  • Home
  • Profiles
  • Fashion
  • Culture
  • Beauty
  • Food
  • Space
  • Events
  • Food
  • Recipes

Here’s a spicy mochaccino recipe to spice up your cold nights

  • Posted on February 1, 2019February 4, 2019
  • 2 minute read
  • B. del Rio
Total
0
Shares
Like 0
Tweet 0

Probably one of the most enduring relationships I have is with coffee. I have been drinking since I was a kid. I’ve always disliked milk, but would always sneak a sip or two from my mother’s cup of steaming hot coffee every morning before I went to school. With the rich coffee culture present in our country, I’m sure I’m not the only one who’s obsessed with the beverage.

Yesterday, I had the honor of attending a workshop hosted by TELUS International Philippines in partnership with the Center for Culinary Arts. In order to provide an avenue to fuel their team members’ thirst for knowledge and help them pursue their passions, TIP established the TELUS International University (TIU) which offers various programs and initiatives, including short courses. Unsurprisingly, TIP Manager for Learning and Development Frederick Estacio, revealed that one of the most popular short courses TIU offers is a coffee barista course, which is what I got to try.

Through the workshop, helmed by Chefs Trisha Ocampo and Zaldy Mangalaig, I realized that though coffee has been an essential part of my life, I don’t really know much about it. It turns out, there is a lot to be learned—from its history, to different types, to shifting coffee trends. True enough, like sir Frederick mentioned, my coffee drinking experience was elevated once there was further understanding in the craft behind it.

Apart from the technical knowledge on the right way to prepare coffee, just as cafés do it, Chef Zaldy Mangaliag also shared with us a recipe we can try at home: spicy mochaccino.  

Ingredients:
40g choco powder
15 ml caramel sauce
10 g butter
1 sili labuyo
30 mk cream
1 orange slice
2 cups milk
1 espresso shot

Procedure:

  1. Heat the choco powder and butter in a pan.
  2. Add the caramel sauce, cream, siling labuyo, orange slice, and 1 cup of milk.
  3. Stir until the choco powder is fully melted, then set aside. 
  4. Make foam milk by pouring milk into a lidded jar, shaking it for 30 to 60 seconds, then microwave for 30 seconds.
  5. In a cup with the espresso shot, pour the contents of the mixture then the foamed milk.
  6. Decorate as you please and enjoy!

If you want to know more, or take a similar course, visit Telus’ or CCA’s site.

 

Art by Marian Hukom

Photos by Telus International Philippines

For the latest in culture, fashion, beauty, and celebrities, subscribe to our weekly newsletter here  

Follow Preen on Facebook, Instagram, Twitter, YouTube, and Viber

Related stories:
There’s no autumn here but we’re finally getting pumpkin spice lattes
This is why cold brew is better than iced coffee
Make your morning coffee less basic
From plated desserts to cups of coffee, these cafes are Instagram worthy

 

Total
0
Shares
Like 0
Tweet 0
Share 0
Related Topics
  • CCA
  • food
  • recipes
  • spicy mochaccino
  • Telus International
Previous Article
exfoliate
  • Beauty
  • Beauty Advice

A step by step guide to getting baby soft skin

  • Posted on February 1, 2019February 1, 2019
  • Tisha Ramirez
View Post
Next Article
blackpink
  • Culture
  • Culture News

BLACKPINK fans caused a huge commotion at the airport last night

  • Posted on February 2, 2019February 2, 2019
  • Tisha Ramirez
View Post
You May Also Like
View Post
  • Food
  • Food News

McDonald’s is bringing back their 90’s Happy Meal toys

  • Posted on November 19, 2019November 19, 2019
  • Renee San Juan
View Post
  • Food
  • Food News

These cakes are made for every SOGIE

  • Posted on October 11, 2019October 11, 2019
  • Renee San Juan
View Post
  • Food
  • Food Feature

Dark chocolate is perfect for chocolate lovers who want to go healthy

  • Posted on September 13, 2019September 25, 2019
  • Sofia Santelices
View Post
  • Food
  • Food Lists

Preen picks: Food-related accounts and channels we can’t get enough of

  • Posted on July 24, 2019July 24, 2019
  • B. del Rio

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Editors’ Picks
    • Culture
    • Editor's Pick
    • Momhood
    Raising kids in the age of call-out culture
    • Posted on September 21, 2019September 21, 2019
    • 3 minute read
    • Bless This Mess
    • Culture
    • Editor's Pick
    I treat bath time as a sacred self-care ritual—you should too
    • Posted on August 27, 2019August 27, 2019
    • 4 minute read
    • Bless This Mess
    • Culture
    • Editor's Pick
    “Reset Day” is the new definition of quality me-time
    • Posted on August 5, 2019August 8, 2019
    • 5 minute read
    • Bless This Mess
    • Culture
    • Editor's Pick
    6 bad habits that need to stop before I turn 30
    • Posted on July 27, 2019July 31, 2019
    • 5 minute read
    • Bless This Mess
    • Culture
    • Editor's Pick
    Conquering Mercury retrograde: How to overcome our cosmic foe
    • Posted on July 20, 2019July 20, 2019
    • 4 minute read
Social Accounts
0
0
6K
0
Like us on facebook
Subscribe to our Newsletter
about
Preen.ph © 2018. Hinge Inquirer Publications, Inc.
Social Accounts

Input your search keywords and press Enter.

Go to mobile version