December 25, 2016

Noche Buena Leftovers? Here’s a Sandwich Recipe For You

sandwich

Every year, our table is always filled with leftovers from last night’s noche buena. A plate of ham or turkey here, a few slices of quezo de bola there—it’s a lot of food, basically and it’ll take a while before we finish all of them.

Aside from eating them with rice, we have another quick solution: a ham and quezo de bola sandwich. It’s easy to do and it’s a yummy snack made from your noche buena leftovers. See how it’s done below.

Oh, and Merry Christmas!

Christmas Ham and Quezo De Bola Sandwich

Ingredients
Ham
Quezo de bola
Pandesal
Whole-grain mustard

Procedure
1. Prepare and slice the ham, cheese, and pandesal.

2. Spread whole-grain mustard on one side of the pandesal. This will give the sandwich a tangy flavor.

3. Place the ham on top of the mustard. You can also heat up the ham in the toaster beforehand.

4. Place the cheese on the other side.

5. Close the sandwich and enjoy!

 

Photo and video by Nicco Santos

Follow Preen on Facebook, Instagram, Twitter, Snapchat, and Viber

TWEET
Filed Under:

Christmas, food, ham, Preen, Preen.ph, quezo de bola, recipe, Sandwich



More Stories

B. Wiser_Men_WakeupCall
BTM_Top 5 MakeUp musthaves

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.